Cucumber-Red Pepper Raita

Name: Cucumber-Red Pepper Raita
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Yield: 6 serving(s)
Ingredients: 1 large cucumber, seeded and diced (about 1 1/2 cups); 1/2 cup diced red bell pepper; 1/2 cup plain yogurt; 2 tablespoons chopped cilantro; 1/2 teaspoon distilled white vinegar; 1/4 teaspoon ground cumin; 1 clove garlic, crushed; 1/8 teaspoon salt

Submitted by Michelle S.

"I love this with grilled meats and pitas! My original source was Womans Day, but I could not resist the added garlic!!!"

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Ready In:: 6mins
Ingredients:: 8
Serves:: 6

ingredients

1 large cucumber, seeded and diced (about 1 1/2 cups)
¹⁄₂ cup diced red bell pepper
¹⁄₂ cup plain yogurt
2 tablespoons chopped cilantro
¹⁄₂ teaspoon distilled white vinegar
¹⁄₄ teaspoon ground cumin
1 clove garlic, crushed
¹⁄₈ teaspoon salt

directions

Mix all ingredients in a medium sized bowl.
Cover and chill until ready to serve.

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Reviews

This was great I topped of Sharon123`s Nutty Lentil Loaf recipe #58849 On toasted Pita. Thanks for the garlic.

Rita1652
I am changing my rating from 4 to 5 stars. I made up this recipe again last night, only adding a little more salt and some ground black pepper. I ate it over tuna fish cakes with a salad, and it was lovely. I don't know what happened the first time. I thought maybe something was missing, but not now. Thank you for your patience with me, and for sharing your recipe with us.

mianbao