Homemade Cucumber Relish
photo by mammafishy
- Ready In:
- 40mins
- Ingredients:
- 10
- Yields:
-
10 half pints.
ingredients
- 4 1⁄2 cups cucumbers, chopped
- 3 1⁄2 cups celery, chopped
- 3 cups onions, chopped
- 2 cups red bell peppers, chopped
- 1⁄4 cup canning salt
- 4 cups water
- 4 cups vinegar
- 3 cups sugar
- 2 teaspoons mustard seeds
- 2 teaspoons celery seeds
directions
- Combine cucumbers, celery, onion and peppers in a large bowl; add salt and water.
- Cover and refrigerate overnight. Drain; rinse and drain again.
- Combine remaining ingredients in a large kettle; bring to a boil.
- Add vegetables; simmer for 10 minutes.
- Ladle hot mixture into hot jars, leaving 1/4" headspace. Adjust caps.
- Process for 10 minutes in a boiling water bath.
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Reviews
-
I made a batch of this relish yesterday and it turned out very good. It ws so easy I am getting another batch ready now. -
This isn't bad, but not quite what I was expecting. It is very sweet and very liquid. I used apple cucumbers. -
tried this for using up oversized dill cucmbers, the result was more a pickle than a relish.
-
I have made this twice now! Very easy. Very yummy! The second time I doubled the recipe and added yellow squash to see what would happen. Way yummy both ways! A definate keeper! -
Updating this review: After letting this sit for a few months, I thought this was really good! Nice to have in the winter when you are longing for garden produce!
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