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“This recipe came from my mother-in-law, it is a family favorite.”
READY IN:
5hrs
YIELD:
8-10 500gr jars
UNITS:
US

Ingredients Nutrition

Directions

  1. Put cleaned and trimmed cucumbers, onions and celery through a grinder or food processor.
  2. Sprinkle with kosher salt and let stand overnight.
  3. Next day drain well. (I squeeze out the extra liquid using a tea towel.)
  4. Combine ground vegetables with 5 cups of the vinegar, sugar, turmeric, celery seed, red and green peppers.
  5. In a large pot bring mixture to the boil for 20 minutes.
  6. Mix flour with remaining 1 cup vinegar and add this mixture to the pot.
  7. Boil for a few minutes constantly mixing until thickened.
  8. Put up relish in sterile jars and seal as per jar instructions.

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