Cucumber Roulades
"Great Appetizer from Kraft Kitchens"
- Ready In:
- 10mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 1 seedless cucumber, peeled
- 1⁄4 cup PHILADELPHIA Chive & Onion Cream Cheese Spread
- 1 ounce smoked salmon, thinly sliced, cut into 12 pieces
- 12 sprigs fresh dill
directions
- CUT cucumber into 12 slices.
- USE melon baller to scoop out indentation in center of each.
- FILL with cream cheese spread; top with salmon and dill.
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Reviews
-
Since there were 15 attending the last monthly group I hosted, I doubled this recipe & served it along with other finger foods! Afterwards I wished I'd made even more of 'em, because they were gone in no time & much enjoyed! [Made & reviewed for one of my adoptees in this fall's round of Pick A Chef]
