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“This congealed salad is different and unusually refreshing.”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve Jello in hot water.
  2. Add cream cheese, dressing, horseradish, and salt, and beat until smooth.
  3. Blend in lemon juice.
  4. Chill until mixture is consistency of unbeaten egg white.
  5. Stir in cucumber and onion.
  6. Put into molds or 8 inch square cake pan and chill until set.
  7. Serve with a teaspoon of mayonnaise and a teaspoon of grated hardboiled egg on top if desired.

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