Cucumber Salad
"This tangy cucumber salad is perfect to go with Mexican or middle eastern food.
Warning: I've made this for a few years and I'm so used to making it that I don't measure things anymore, so the amounts are approximate."
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 cucumber
- 1 tablespoon olive oil
- 2 tablespoons vinegar
- 3 green onions, sliced
- 1 teaspoon lemon juice
- 1⁄4 teaspoon salt
directions
- Cut cucumber in half lengthwise then slice.
- Mix all ingredients in a medium sized bowl.
- Serve immediately or refrigerate until serving.
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RECIPE SUBMITTED BY
<p>I live in Alaska. I'm always trying to find new recipes and I enjoy sharing my own wild and crazy food experiments with others. My current passion is my rice cooker, which I love; I wish I had more recipes for it.</p>
