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“This tangy cucumber salad is perfect to go with Mexican or middle eastern food. Warning: I've made this for a few years and I'm so used to making it that I don't measure things anymore, so the amounts are approximate.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut cucumber in half lengthwise then slice.
  2. Mix all ingredients in a medium sized bowl.
  3. Serve immediately or refrigerate until serving.

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