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“I have been making this for years and recently found out my grandfather loved this as well. A greek waitress taught me this recipe for the salad bar at our seafood restraunt in the 80's. It was an instant fave....”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice onion thinly and place in bowl.
  2. Peel skin off cucumber creating striped effect leaving part of the skin on and add to onions.
  3. Add the rest of the ingredients to the vegetables and mix well.
  4. You can eat immediately, but it is best chilled for an hour or so.

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