Cucumber Salad
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“Really good on a hot day and well worth the trouble. Time is minus the overnight refrigeration.”
Cucumber Salad
0 recipe photos
READY IN:30mins |
SERVES:12 |
UNITS:US |
|
Ingredients Nutrition
- 6 large cucumbers
Next Day
- 2⁄3 cup vinegar
- 2 teaspoons sugar
- 1⁄2 teaspoon white pepper
- 3 sprigs fresh dill
Directions
- Score and thinly slice 6 large cucumbers.
- Layer slices in bowl, lightly salting between layers.
- Cover slices with weighted plate; refrigerate overnight.
- RINSE slices under running cold water; drain thoroughly.
- BLEND in mixture of vinegar, sugar, pepper, and dill; cover and marinate 1 more hour in refrigerator.
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Cucumber Salad