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“When I first tried this, I made a pig of my self. I ate the whole bowl. My friend Wanda gave this recipe to me. Its a very good summer salad.”
READY IN:
5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice the cucumbers, dice up the onion; put into small mixing bowl. Add the mayo and mix until all coated.
  2. Add in the sugar, salt, pepper, and the dill; toss cover and put in refrigerator until chilled.

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