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Cucumber Salad

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“A very simple salad with a sharp, tangy taste to go with a weekend grilling.”
READY IN:
6hrs 20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the cucumbers in a bowl, and weigh down with a plate. Let stand at room temperature for 2 hours. Drain the cucumbers.
  2. In a mixing bowl, combine the vinegar, sugar, white pepper, and dill.
  3. Pour the mixture over the cucumber slices, cover and chill for 4 hours.

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