Cucumber Salad

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photo by a food.com user photo by a food.com user
Ready In:
8mins
Ingredients:
7
Serves:
6
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ingredients

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directions

  • Mix dressing ingredients well.
  • Add to cucumber slices and toss until mixed well.
  • Serve on a bed of lettuce.

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Reviews

  1. I love cucumbers unadorned, but this recipe is a definite keeper. I may add dill next time, or chives, but it's one of those good basic recipes to have in your book. I know that the next time I'm in a potluck pinch, this one will come in handy. And kid friendly!
     
  2. Put some salt and a weight on the cucumbers the night before to get rid of the excess liquid. I also always add dill.
     
  3. Kind of tart and watery, I expected it to be watery anyway, and I used english cucumbers and left the skin on to hold back some of the moisture, the dressing tended to weep of the cukes. I added some granulated sugar and the taste was improved, next time I'll also add fresh dill. Thanks for submitting MIZZNEZZ!
     
  4. This was good but was a little bland, I added a little fresh chives. Be sure you don\\\'t mix the dressing with the cucumbers until you are ready to serve. The bottom of the bowl was watery, I mixed it about 10 minutes before we ate, covered it and put it in the fridge. I had to add a little more salt.
     
  5. Quick and easy to put together, and has a great tangy flavor. Very good side dish on a hot day. Thanks for the recipe!
     
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RECIPE SUBMITTED BY

After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!! I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch. We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
 
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