“This recipe came from my mother-in law's neighbor, Chuck. We were visiting her in Wisconsin and Chuck brought this over one afternoon for us to enjoy with our dinner. It was so good that after dinner I knocked on his door and asked for the recipe -- which he was kind enough to share. My family calls this "The Pickle" because it reminds us of homemade bread and butter pickles, only better. :) Cooking time is actually cooling time in the fridge.”
READY IN:
8hrs 15mins
SERVES:
6-8
YIELD:
1 large bowl
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat sugar and vinegar until sugar dissolves. Allow to cool.
  2. In a large bowl, combine rest of ingredients. Pour cooled sugar/vinegar mixture over cucumber mixture. Mix well. Allow to set overnight or for at least 8 hours.
  3. Enjoy!

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