“This is a classic summer salad recipe. The recipe calls for Webb lettuce (England), also known as Romaine (US), or Cos (elsewhere). The salad is dressed with a yogurt dressing. From "The Great British Kitchen" published by the British Food Trust."”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash the lettuce leaves and shake dry; tear into bite-sized pieces and place in a serving dish or bowl.
  2. Add the cucumber and toss to mix.
  3. Whisk together the yogurt, mayonnaise, and lemon juice; season with salt and pepper.
  4. Pour over lettuce and mix well.

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