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“The Vegetarian Kitchen Table Cookbook”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and seed cucumbers. Cut into ¼ inch slices.
  2. In a large bowl, combine sour cream, vinegar, mustard, and salt and pepper to taste.
  3. Add cucumbers and toss to combine. Sprinkle with chives. Cover and refrigerate for at least an hour before serving.

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