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“There are tons of different cucumber salad recipes this one more reminds me of the tomato salad recipes with the exception of there are no tomatoes in the original recipe. So I added them as an optional item. I also got this on Facebook it was shared from a closed group.”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix vegetables and salt.
  2. Then set aside.
  3. Put vinegar, sugar, celery seed and mustard seed in a pot and bring to a boil.
  4. Remove from heat and let cool for one hour.
  5. Pour mixture over cucumbers.
  6. Put in jars and store in refrigerator.
  7. Will keep up to 2 months.

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