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Cucumber Salad

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“Sliced, slightly pickled cucumbers are equally good as a refreshing salad or as a condiment. This recipe is reminiscent of French-style cucumbers, but the little added spice makes the difference!”
READY IN:
30mins
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. The Salad: Place sliced cucumbers in a shallow dish.
  2. With your hands, mix the salt into the cucumbers.
  3. Cover and let stand for at least thirty minutes.
  4. The Dressing: While the cucumber are marinating, prepare the dressing which consists of water, vinegar, sugar and paprika.
  5. Squeeze out all the juice from the cucumbers AND RINSE WELL to remove excess salt.
  6. Mix the dressing into the cucumbers.
  7. To serve, it's nice to sprinkle the green onions over the cucumbers, if you like.
  8. This will keep for several days in the fridge.

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