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Cucumber Salad-Swedish Style

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“A very different way to fix cucumbers. A great go-a-long with summer meals.”
READY IN:
10mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Note: Do not used waxed cucumbers.
  2. Wash cucumbers, dry off and remove the ends.
  3. Score the skins with the tines if a fork, dragging it the length of the cuke; repeat all the way around.
  4. Slice cucumbers very, very thin.
  5. Place in a bowl; sprinkle with salt and sugar.
  6. Add vinegar and press slightly with back of a spoon.
  7. Cover and refrigerate overnight.
  8. Keeps well in a covered jar.
  9. The end result is similar to an uncooked pickle.

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