Cucumber Salad (Turkish Cacick)

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“This is a far better use for a cucumber than a lettuce salad. I have visited Turkey, the country of origin for this recipie, and find that this recipie is in keeping with the great tastes that Turkey has to offer in food preparation.”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl combine garlic, vinegar, salt, dill,and yoghurt and mix well.
  2. Blend cucumbers with yoghurt mixture and refrigerate for an hour or so.
  3. Serve sprinkled with olive oil and mint.

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