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Cucumber Salad With Dill Sour Cream

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“Everyday with rachael ray”
READY IN:
15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a colander over a bowl, toss the prepared cucumbers with 2 tsps salt and let drain 1 hour.
  2. In a large bowl, mix together sour cream, cider vinegar, dill and sugar.
  3. Add in the drained cucumbers and sliced onion. Toss to mix.
  4. Season with pepper, as desired.

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