Cucumber Salad With Rice Vinegar Dressing

“This is a little bit different with the addition of peanuts for extra crunch! From Cooking Light.”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 3 cups thinly sliced cucumbers, peeled and seeded
  • 3 tablespoons rice vinegar
  • 1 teaspoon sugar
  • 2 teaspoons dark sesame oil
  • 12 teaspoon salt
  • 2 tablespoons chopped green onions
  • 2 tablespoons chopped dry-roasted unsalted peanuts

Directions

  1. Combine first 5 ingredients in a medium bowl; toss to coat cucumber.
  2. Sprinkle with onions and peanuts before serving.

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