“Another selection to add to your make-ahead brunch menu.”
READY IN:
35mins
SERVES:
24
YIELD:
24 sandwiches
UNITS:
US

Ingredients Nutrition

Directions

  1. Process cream cheese and next 5 ingredients in a food processor until combined, stopping to scrape down sides. Cover cream cheese mixture, and chill 1 hour.
  2. Place split bagels on a lightly greased baking sheet.
  3. Bake at 350 degrees Fahrenheit for 10 minutes or until bagels (or rye bread slices) are toasted.
  4. Spread cucumber mixture on cut side of each bagel half, and top each portion with smoked salmon.

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