Cucumber Sambol/ Pipinja Sambola

“A Sri Lankan recipe found & posted for the Asian Forum's Green, Eggs & Ham 3/08 recipe swap. This looks FABULOUS!! Cook time is 'standing time'.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel cucumber and slice very thinly. Put in a bowl, sprinkle with salt and let stand for at least 30 minutes.
  2. Press out all liquid and if too salty, rinse with cold water. Drain well.

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