“Cucumbers, cream cheese, pita bread”
READY IN:
20mins
SERVES:
10-15
YIELD:
54 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Allow Cream Cheese to soften, in a bowl add Italian Dressing and cream together with a mixer.
  2. Spread on top of pita bread.
  3. Slice Cucumbers (medium in thickness), remove excess water, and arrange 3 rows of 3 per pita bread.
  4. Cut pita bread with a pizza cutter.
  5. Sprinkle with lemon pepper to taste.
  6. Note: Mixture tastes better when left in refrigerator over night. We usually double the cream cheese or the mixture is very strong and use generously on the pita bread, with 3 long cucumbers. Suggest not putting the cucumbers on until shortly before being eaten.

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