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“I found this in a TOH cookbook a few years ago and just loved it. The combination of the cream cheese and cucumbers really can't be beat. I have made this in large sandwiches for lunch and also cut the bread into cute little shapes for showers. I have always used the pumpernickel bread but you could vary this to your taste.”
READY IN:
5mins
SERVES:
4
YIELD:
4 sandwiches
UNITS:
US

Ingredients Nutrition

  • 1 (8 ounce) cartonspreadable cream cheese
  • 2 teaspoons ranch dressing mix
  • 2 -3 cucumbers, peeled and thinly sliced
  • 8 slices pumpernickel bread

Directions

  1. Combine cream cheese and dressing mix. Spread on 4 of the 8 slices of bread. Top with cucumber slices then another slice of bread. Serve immediately.

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