“Good cool lunch on a hot day, or combine with salad and it makes a light dinner. A glass of good Sauvignon Blanc goes nicely.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first seven ingredients in a bowl.
  2. Cut rolls in half horizontally and spread cream cheese mix over the cut sides.
  3. Put shrimp on bottom half, cover with cukes and radishes and a little lettuce.
  4. Top with upper slice of bread.
  5. Serve with fresh fruit.

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