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Cucumber Slaw

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“Cool and refreshing on a hot summer day. Not too hard on the calories either. This is a nice side dish for salmon. Cook time listed is refrigeration time.”
READY IN:
2hrs 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the cucumbers in quarters lengthwise, remove and discard the seeds.
  2. Coarsely grate the cucumber and place it in a bowl add the salt and stir well.
  3. Refrigerate for 2 hours then drain and rinse in a sieve, pressing to remove excess moisture.
  4. Mix the chives, dill and yogurt well and add to the cucumbers, stir to mix.

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