Cucumber Slices Provençal (Betty Crocker) Appetizer

"This is a great appetizer that looks great and is easy. Just four ingredients and three steps are all you need to make these flavorful appetizers. The presentation is so beautiful and the combination of ingredients unique. It is colorful for a holiday party plus the ingredients are crisp for a summer gathering and both make it super for every season in between. Make sure to pick a great sun dried tomato spread as it is the key ingredient. Enjoy! ChefDLH"
 
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photo by Sharon123 photo by Sharon123
photo by Sharon123
photo by CHEFDLH photo by CHEFDLH
Ready In:
10mins
Ingredients:
4
Yields:
3-4 appetizers
Serves:
6
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ingredients

  • 1 large cucumber (English or burpless, chilled)
  • 13 cup spread sun-dried tomato (in jar veggie aisle at supermarkets)
  • 3 tablespoons chevre cheese (goat crumbled)
  • fresh basil leaf (if desired for topping)
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directions

  • Make lines or indentations lengthwise down cucumber at 1/4-inch intervals, using vegetable peeler or tines of fork. Cut cucumber into 32 slices, 1/2 inch each. Place on paper towels to drain.
  • Spread each slice with about 1 teaspoon tomato spread. Sprinkle each with about 1/2 teaspoon cheese.
  • Serve immediately, or refrigerate up to 1 hour. Top each slice with basil leaf just before serving.

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Reviews

  1. Easy, quick and delicious! I loved the flavors and quartered the recipe. Thanks, so glad I tried this! Made for Newest Zaar tag.
     
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RECIPE SUBMITTED BY

I am a busy mom both with stuff at home and my work. My kids and husband love to try new creations so they are right at home with my love of recipes. It is fun to make something and try several different ways at it. I love to try different enchilada recipes, recipes for various ice teas, and anything that gets food on the table on the weeknights. Restaurant recipes for the weekends are another favorite.
 
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