Cucumber Slices Provençal (Betty Crocker) Appetizer
photo by Sharon123
- Ready In:
- 10mins
- Ingredients:
- 4
- Yields:
-
3-4 appetizers
- Serves:
- 6
ingredients
- 1 large cucumber (English or burpless, chilled)
- 1⁄3 cup spread sun-dried tomato (in jar veggie aisle at supermarkets)
- 3 tablespoons chevre cheese (goat crumbled)
- fresh basil leaf (if desired for topping)
directions
- Make lines or indentations lengthwise down cucumber at 1/4-inch intervals, using vegetable peeler or tines of fork. Cut cucumber into 32 slices, 1/2 inch each. Place on paper towels to drain.
- Spread each slice with about 1 teaspoon tomato spread. Sprinkle each with about 1/2 teaspoon cheese.
- Serve immediately, or refrigerate up to 1 hour. Top each slice with basil leaf just before serving.
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RECIPE SUBMITTED BY
CHEFDLH
United States
I am a busy mom both with stuff at home and my work. My kids and husband love to try new creations so they are right at home with my love of recipes. It is fun to make something and try several different ways at it. I love to try different enchilada recipes, recipes for various ice teas, and anything that gets food on the table on the weeknights. Restaurant recipes for the weekends are another favorite.