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Cucumber Slices With Smoked Salmon and Avocado Cream

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“A simple elegant appetizer , written as is from my local paper. I plan to use this soon and did not want to forget about it or lose it, so it is being posted for safe keeping.”
READY IN:
10mins
SERVES:
18
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Cut 18 rounds from cucumber (about 1/4 inch thick) and save any leftover for another use. Top each round with a thin slice of salmon cut to fit. Drizzle a little lemon juice over the salmon, then season with salt and pepper.
  2. Place avocado, sour cream, 1 teaspoon pf lemon juice, salt, pepper, and cayenne pepper in a food processor and process until smooth and blended.
  3. Garnish each cucumber slice with a dollop of avocado cream and sprinkle with green onions.

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