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Cucumber Strawberry Salad

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“Refreshing, crisp, and tangy!”
READY IN:
20mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel cucumbers and slice in half lengthwise. If seeded, remove seeds with a teaspoon. Cut cucumbers across into 1/4 inch slices and place in colander. Sprinkle with salt and toss. Allow to drain about 20 minutes, the rinse with cold water to remove salt. Spread out on paper towels and pat dry.
  2. Place strawberries and cucumbers in a bowl and chill.
  3. Whisk brown sugar, soy sauce, and vinegar together until smooth. Set aside.
  4. Pour sesame seed oil and dressing over the salad when ready to serve and toss.

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