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Cucumber, String/ Green Bean and Olive Salad

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“I love olives but never could find much use for cukes, til now. . .”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil string beans in salted water 3-4 minutes or until just tender.
  2. Bring a pot of water to a boil.
  3. Cool in bowl of ice water.
  4. Drain, and cut in half lengthwise.
  5. Peel cucumbers, cut in half and remove seeds.
  6. Cut into ½-inch-thick slices on the diagonal.
  7. Combine cucumbers, string beans, olives, and parsley leaves in a medium bowl.
  8. In a small bowl whisk together mustard, red-wine vinegar, and salt and pepper.
  9. Slowly add olive oil, whisking constantly until well combined.
  10. Toss everything together before serving.

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