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Cucumber, Tomato and Red Onion Salad

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“Great fresh salad that uses early summer vegetables. Very colorful too! Cooking time is the time for soaking the onions.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak the red onion wedges in salted ice water for 30 minutes and then drain well.
  2. Put the onion, cucumbers, and tomatoes in a large bowl and season with salt and pepper.
  3. Mix together the vinegar, sugar, and canola oil in a small bowl until the sugar is dissolved. Add to the vegetables and toss well. Refrigerate.
  4. To serve, add the chopped parsley and toss.

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