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Cucumber Tomato Salad With Zucchini and Black Olives and a Lemon

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“Light & Refreshing with a hint of lemon. This begs to be served with seafood. Perfect on a hot summer afternoon.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a non-reactive bowl mix salad ingredients.
  2. Then in a separate non-reactive bowl Whisk together the ingredients of the vinaigrette. Lastly while whisking add the olive oil slowly.
  3. Combine Salad and Vinaigrette and enjoy.

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