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Cucumber Tuna Boat

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“This is nice for a change on a hot summer day. Easy to make, I made this ahead and just put into the fridge until we were ready to eat. This came from Taste of Home magazine.”
READY IN:
30mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut cucumber in half lengthwise; remove and discard seeds.
  2. Cut a thin slice from bottom if necessary so they sit flat.
  3. In a bowl, combine the remaining ingredients.
  4. Spoon into the cucumbers.
  5. Serve immediately.

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