Cucumber Tuna Boat
"This is nice for a change on a hot summer day. Easy to make, I made this ahead and just put into the fridge until we were ready to eat. This came from Taste of Home magazine."
photo by mydesigirl
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
3
ingredients
- 3 medium cucumbers
- 1 (6 ounce) can tuna, flaked
- 2 hard-boiled eggs, chopped
- 1⁄2 cup cheddar cheese, shredded
- 1⁄2 cup celery, diced
- 1⁄4 cup mayonnaise or 1/4 cup salad dressing
- 2 tablespoons sweet pickle relish
- 1 tablespoon onion, finely chopped
- 1 teaspoon lemon juice
- 1⁄2 teaspoon salt
directions
- Cut cucumber in half lengthwise; remove and discard seeds.
- Cut a thin slice from bottom if necessary so they sit flat.
- In a bowl, combine the remaining ingredients.
- Spoon into the cucumbers.
- Serve immediately.
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Reviews
-
Had tonight on a hot summer day. The tuna (actually I made it with salmon this time, but I'm sure tuna will taste very similar) salad itself was very nice, my husband really enjoyed it. It was nice on the cucumber too. I wasn't sure how easy it would be too eat, but it fits pretty well in your hand. Might try sometime as a sandwich and put cucumber slices on it. -
Wonderful and refreshing. A great, light way to have tuna without bread or pasta. The salad mixture was quite good on it's own, and to have the cucumber base made it simply divine. Thanks for posting! -
nice for a hot summer day....I don't eat tuna myself but my hubby , son and his gfriend thought they were awesome....will make again.....would be great for camping too....nice and fast ! thanks -
Very nice way to have tuna salad! It made for a pretty presentation. The tuna was wonderful and with it stuffed into a cucumber...what's not to love? Thanks so much for posting!
RECIPE SUBMITTED BY
Anissa
Perry, New York
Hi! My husband, four children and I live in NY. I think my love of cooking and eating?is in my blood. My Grandma (who was 100% Norweigan) was a wonderful cook and my mom & sisters are as well. I really enjoy baking the most. If I had some time off I would bake and look for more new recipes to try!
