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Cucumber Vegetable Salad With Cilantro

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“By Linda Lenhart, published in the Daily Herald.”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Toss cucumber slices with salt in a colander; let stand 30-45 minutes, until juices drain. Pat dry with paper towels.
  2. Turn into a large bowl and add the remaining vegetables, cilantro and oil; toss gently to coat.
  3. Add vinegar and ground pepper and toss again. Serve. (Can be made several hours ahead of time and refrigerated).

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