Cucumber Vinegar
"Recipe posted by request. Original from "The Rodale Food Center". Makes a great dressing base."
- Ready In:
- 15mins
- Ingredients:
- 3
- Yields:
-
1 quart
ingredients
- 3 medium cucumbers
- 1 tablespoon peppercorn
- 1 quart white vinegar
directions
- Wash, slice but do not peel the cucumbers.
- Place in a clean crock, stainless or enamel pot.
- Add the peppercorns and sliced cukes in layers.
- Bring the vinegar to a boil.
- Pour over the cukes.
- Cover and steep for 3 weeks in a cool place.
- Strain through clean cheesecloth into another sterile container.
- Let stand 6 hours to settle.
- Ladle off the clear vinegar into sterile containers.
- Seal.
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Reviews
-
YUMMY.
RECIPE SUBMITTED BY
Diana Adcock
Geneseo, Illinois
