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“My dad used to make this and serve on fried potatoes with bbq pork chops. I love the salty vinegar taste.”
READY IN:
15mins
SERVES:
5-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and shred cucumbers in medium bowl.
  2. Add sour cream and vinegar (use more or less vinegar per your preference).
  3. Add salt and pepper to taste.
  4. Mixture will be very thin.

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