Cucumber, Watermelon and Strawberry Salad With Shiso

"The unique flavour of shiso leaves make this an unforgettable and refreshing salad."
 
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photo by dandelionleaf photo by dandelionleaf
photo by dandelionleaf
Ready In:
20mins
Ingredients:
10
Yields:
2 1/2 cups
Serves:
4
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ingredients

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directions

  • Peel and dice cucumber and watermelon into 2 cm cubes, and place in a bowl with strawberry slices.
  • Chiffonade shiso leaves (purple or green are fine) and add to bowl.
  • Whisk together oil, vinegar, maple syrup, salt and pepper. Add vinaigrette to salad and toss gently.
  • Serve immediately, either as is, or with optional feta sprinkled on top.

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RECIPE SUBMITTED BY

<p>I love heritage recipes and new creations.</p>
 
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