Cucumber Wheels (Sbd) Phase 1

Name: Cucumber Wheels (Sbd) Phase 1
Prep time: 15 min
Total time: 15 min
Yield: 30 rounds, 10 serving(s)
Ingredients: 4 ounces reduced-fat cream cheese, room temperature; 3 tablespoons fresh basil, chopped; 2 tablespoons fresh parsley, chopped; 2 teaspoons minced red onions; 1 teaspoon finely grated lemon zest; 1 teaspoon fresh lemon juice; 1/8 teaspoon fresh ground black pepper; 1 large cucumbers or 2 smaller cucumbers

Submitted by Julie421511

"This recipe is from the SBD Parties & Holidays cookbook. I plan on making this for a Superbowl party this coming weekend. It would be great as a side dish or for brunch."

Download

Ready In:: 15mins
Ingredients:: 8
Yields:: 30 rounds
Serves:: 10

ingredients

4 ounces reduced-fat cream cheese, room temperature
3 tablespoons fresh basil, chopped
2 tablespoons fresh parsley, chopped
2 teaspoons minced red onions
1 teaspoon finely grated lemon zest
1 teaspoon fresh lemon juice
¹⁄₈ teaspoon fresh ground black pepper
1 large cucumbers or 2 smaller cucumbers

directions

Whisk together cream cheese, basil, parsley, onion, zest, lemon juice and pepper in a medium bowl.
Trim cucumber ends and peel cucumber lengthwise to make zebra stripes, alternating peeled & unpeeled sections.
Slice into 30 (1/4 inch thick) rounds.
Top each cucumber round with a heaping 1/2 teaspoon of cheese mixture.
Transfer to platter, garnish and serve.