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Cucumber Yoghurt Raita

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“Very cool and refreshing side dish, goes very well with spicy curries, naan bread and even grilled meat. This can be made upto a day in advance, cover and refrigerate and stir before serving.”
READY IN:
5mins
YIELD:
500 ml
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine cucumber, spring onion, garlic, ginger, mint, lemon juice and yoghurt in a bowl.
  2. Season with salt and pepper to taste.
  3. Cover and refrigerate for 30 minutes to allow flavours to blend.
  4. Sprinkle over cumin seeds just before serving and serve chilled.

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