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Cucumber Yogurt Chips With Pita Chips (Ww)

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“1 points plus/serving this is also a good dip for veggies, skipping the bread Weight Watchers Powerfoods Cook book”
READY IN:
13mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. preheat oven to 400 degrees F.
  2. To make chips, split each pita into 2 rounds, lightly coat both sides with Pam and then cut each round into 8 wedges. Arrange in a single layer on baking sheet. Bake until crisp for 5-10 minutes (watch closely) and then transfer to rack to cool.
  3. To make dip, stir together remaining ingredients in a medium bowl. Serve with pita chips and/or veggies.

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