“Light flavor, to me it doesn't taste like a light dressing butjust look at the calories and fat”
READY IN:
15mins
SERVES:
24
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all the ingredients except the dill.
  2. Puree in a blender or food processor until smooth.
  3. Stir in the dill.
  4. Cover and mellow in the fridge for at least 1/2 hour.

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