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“So simple and comes together in a snap. A great dip for fresh vegetables.”
READY IN:
20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium bowl, mix together the yogurt and soup mix; stir to blend.
  2. Add in the cucumber, parsley, and dill; fold in to combine.
  3. Cover with plastic wrap and refrigerate for at least 2 hours and up to 8 hours.
  4. Serve with a vegetable tray.

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