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“I found this recipe at www.medicinenet.com.”
READY IN:
10mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Stir yogurt and cream cheese until smooth.
  2. 2. Add remaining ingredients; stir to blend.
  3. 3. Serve with raw or blanched vegetables, such as carrots, celery, tomatoes, or zucchini.

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