Cucumber-Yogurt Dip
"I found this recipe at www.medicinenet.com."
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
3
ingredients
- 1 cup low-fat plain yogurt
- 4 ounces low-fat cream cheese
- 1⁄2 cup diced seeded cucumber
- 1 garlic clove, minced
- 1 tablespoon chopped fresh dill
- 1 teaspoon lemon juice
- 1⁄2 teaspoon black pepper
- 1 teaspoon lemon zest
directions
- 1. Stir yogurt and cream cheese until smooth.
- 2. Add remaining ingredients; stir to blend.
- 3. Serve with raw or blanched vegetables, such as carrots, celery, tomatoes, or zucchini.
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RECIPE SUBMITTED BY
I'm a mother of three and a grandmother of two. I've been married for 25 years. My husband and I are trying to eat healthier and lose weight.
