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Cucumber-Yogurt Dip for Vegetables

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“This recipe recently appeared in our local newspaper. I've yet to make it -- sounds delicious and can also be used as a sauce for meats.”
READY IN:
10mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, whisk the yogurt, lemon jucie, olive oil, garlic and salt.
  2. Stir in the cucumber and onion.
  3. Cover and chill for at least 1 hour.
  4. Serve with raw vegetables or crackers.

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