“This particular cucumber salad originated in Europe but is almost as popular in our country. A delight for a weight-watcher since cucumbers are very low in calories. Deliciossso!!!”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash and peel cucumbers. Cut into wafer-thin slices. Put into a bowl.
  2. Sprinkle with salt. Cover and let stand in refrigerator for about 30 minute.
  3. Rinse cucumber in very cold water, preferably with some ice cubes. Drain. Chill again.
  4. Meanwhile mix yogurt or sour cream with lemon juice or vinegar.
  5. Place cucumber in serving bowl. Top with yogurt mixture. Sprinkle with lemon pepper or ground pepper. Garnish with chives, dill or parsley, if you like.

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