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Cucumbers in Dill Cream

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“"A Family Reunion", Good Food Magazine, August 1986. Prep time does not include 1-2 hours to chill.”
READY IN:
25mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix sour cream, all but 1 T. of the dill, the vinegar, salt, and red pepper sauce in small mixing bowl.
  2. Make 3 or 4 layers of onion, cucumber, and sour cream mixture (in that order) in a 2-quart serving bowl. Refrigerate covered 1-2 hours, spooning juice from bottom of bowl over top several times.
  3. Sprinkle remaining 1 T. dill over top and serve cold.

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