“I found this recipe back in the mid 1970's, it was published in the cooking section of the Star Telegram. It's always been a great way to use up those cucumbers from the garden.”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine vinegar, water, sugar, salt, and peppercorns. Slice cucumbers thin, and break up onions in rings. Marinate them in vinegar mixture 2 to 3 hours. Stir occasionally. Drain well. Gently mix cucumbers with sour cream. Salt to taste. Makes about 3 cups.

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