Cucumbers in Sour Cream

"The little one picks the onions and cucumbers out of this. She eats the cukes and tosses the onion!"
 
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Ready In:
5mins
Ingredients:
5
Serves:
2-3
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ingredients

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directions

  • Either clean cukes thoroughly or peel them.
  • In plasticware, mix the equal, vinegar, and sour cream.
  • Chop or slice the onion.
  • Slice the cucumber 1/8 to 1/4 of an inch thick.
  • Stir onion and cucumber into sour cream mix.
  • Refrigerate a minimum of two hours before serving.

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Reviews

  1. This is really good!! I let it set over nght in the fridge and it was good!! The flavors blended really well. Great for a cool lunch when it's too hot too cook anything. Thanks for posting the recipe.
     
  2. Excellent cukes and onions. Refreshing served with Recipe #261176 and Recipe #202490. I used Recipe #39350 to cut the fat and calories way down. Thanks for posting wildheart. Made for When It's Hot Tag Game.
     
  3. These were really good! It was a nice change a pace from the usual vinegar way. Thanks.
     
  4. I made this tonight for a side dish but it became my main dish because it was so good. I used a little less onion than specified and I shreaded it instead of chopping or slicing it (I thought that the onion flavor would be distributed a little more evenly). Thanks so much for sharing this recipe! I'll be making this again soon! :0)
     
  5. These are very good for a change from oil and vinegar recipes. Thanks, maybe I'll share them with the rest of my family.
     
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RECIPE SUBMITTED BY

Still in West Virginia but we've moved a few miles away, down to the county capitol. It's a compromise: bigger than our last town but smalelr than the "big city" of Cumberland MD, right up the road. Jobs are not that plentiful here so I am fortunate to be able to work at home (I'm a writer). My passion is cooking and feeding people family well....my pet peeve is the family court systems in America......my love is for emergency medicine and the people that make survival in a crisis possible
 
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