Cucumbers stuffed with beef and shrimp

"A fantastic Thai starter or fingerfood."
 
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Ready In:
50mins
Ingredients:
10
Yields:
10 pieces
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Combine the beef, shrimp, green onion, fish sauce, chilli, sugar and white pepper in a bowl and mix well.
  • Hollow out the cucumber lengths, leaving a cylinder shape.
  • Dust the inside of the cucumbers with the cornstarch.
  • Stuff each cucumber with 1 tablespoon of the filling.
  • Place pieces upright in a baking dish.
  • Bake for 20 minutes, until filling is firm.
  • Serve with sweet chilli sauce.

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RECIPE SUBMITTED BY

I have a passion for healthy and simple dishes with lots of vegetables, although I love a treat every now and again also, especially ice cream!
 
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