“A very simple cold side dish for lunch or light supper. My husband got it from his mother, and ofcourse all her food tastes better than mine.”
READY IN:
4hrs 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice cucumbers in half long way and then into 1/4 inch half moons.
  2. Combine all but the pepper in a serving dish.
  3. Toss with the cucumbers and add the pepper.
  4. Add water so all the cucumbers are submerged in liquid.
  5. Refrigerate 4 hours or overnight.
  6. You can make these in a quart size storage bag for picnics or camping.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: